Last week wasn’t about checking things off the bucket list or finding adventures. It was about slowing down, drinking at the moment, and appreciating the little things Dublin has to offer. For a few weeks now, I’ve been running from one packed schedule to another, and this was the first time I let myself permit myself to merely be—and it was exactly what I needed.
I started the week off by visiting the famous Guinness Storehouse. While it’s a tourist hot spot, it didn’t have a feel of being clichéd. Drinking a pint of what is the freshest Guinness on the planet in the Gravity Bar with panoramic views of Dublin was otherworldly. The history surrounding it and the art of making Ireland’s best-known export made the experience feel more cultural and less commercial.
In the last part of the week, on an empty Sunday, me and my friends spontaneously decided to take a walk along the coast by Blackrock. The sea breeze, the sound of waves splashing against the rocks, and the sun setting behind pale clouds induced a moment as peaceful as it was rustic. No time plan—just laughter, good conversation, and the kind of stillness you only find by the sea.
One evening, we headed out for some nightlife and found ourselves at Dicey’s for the first time. It’s one of those unique places that complements lively energy with relaxed Irish vibes. Nice music, good friends, and a bit of booze complete a night of dancing and spontaneous conversation with locals and students alike. Something about Dublin nightlife feels magical—it’s unstuffy, open, and beautifully unpredictable.
We also treated ourselves to some great food during the week. From hearty pub grub to surprisingly sophisticated meals at obscure restaurants, Dublin continues to surprise me with the diversity of its cuisine. Dining out here is more personal. Waiters speak to you like an old friend, and dinners are to be lingered over, not rushed.
This week I learned you don’t necessarily need a high-stakes journey to be alive. At times the most amazing experiences are ones that simply occur as a byproduct of being there, being with good people, and an openness to observe what the world happens to bring your way.
