Skip to main content

Week 2: Dances to dead bodies

Coast
Learning to cook
Museum Artifact
Irish ornament
Pipe

It’s only been about two weeks now that I arrived in Dublin. One of the most applicable skills that I’ve learned from my internship within this new week is how to use the company’s software platform more effectively. I had worked with spreadsheets before, but now I’m learning how to structure and dissect data into formats that actually influence real financial decisions. Getting hands-on experience like this is really helping me connect what I’ve learned in the classroom to how things work in the real world. It’s definitely boosted my confidence.

One of the sites that truly impressed me was the Irish National Museum. It was rich with history and culture, but the one thing that stuck in my mind most was viewing an actual preserved body from centuries past. It was eerie yet interesting. It really made me see just how far back Ireland’s history goes and how much the people here value remembering their past.

One of the local customs that I got used to right away is that everyone eats so late. Back home, I’m accustomed to eating at 6 PM, but here it’s totally fine to eat a meal at 8 or 9, especially if there is live music. I think it speaks volumes about how much social life is integrated into the daily habits here, it’s relaxed and people focused.

If you ever find yourself in Dublin, I’d strongly recommend stopping by Doheny and Nesbitt’s. It’s a traditional pub with live music, great grub, and the kind of atmosphere that makes you feel like you’re really experiencing Irish culture for real. The menu, the patrons, everything is authentic.

One thing that I wasn’t prepared for was how simple it has been to approach the locals and converse with them. I was worried that it would be intimidating, but the people here are very friendly and outgoing, which made me feel immediately at home. One thing I actually enjoy more here than at home is the pace of life.

Granted, I did become a bit confused at first in terms of interpreting tipping norms and whether or not I should sit myself down at cafes. But asking questions allowed me to catch up quickly.

I am grateful for this experience, grateful for the people that I have come into contact with, and grateful for the opportunity to grow personally and professionally in such an unorthodox setting.

Leave a Reply